About Berkridge
With over 20 years of experience with Berkshire hogs, Berkridge is your trusted partner. We’ve maintained long-term contracts with many local producers, guaranteeing a consistent, sustainable supply of hogs. All of our producers raise our hogs on the same high quality diet of corn and soy, ensuring a uniform flavor profile. We also utilize a humane CO2 stun that ensures the maximum amount of ease for our hogs during harvest.
We operate in the rolling hills of Northwest Iowa. This central U.S. location is perfect for easy distribution to both coasts as well as international markets. The farms that produce our hogs are in close proximity to our local packer. This means less stess on the animals, which translates to better eating quality for end-customers.
When You Taste Berkridge Berkshire Pork
You'll Taste What You've Been Missing.
No Artificial Processing
Exquisitely Tender
Consistently Full of Flavor
Our Products
Berkridge produces hogs according to precise standards and practices for genetics, health, feed, care, and comfort established by Pro Pork Associates.
Most items are also available skin-on. Ask us about partnering on further processed items.
- Rack of Pork
- CC Bone-In Loin
- Boneless Loin
- Tenderloin
- 1/3 Loin or Boneless Shortloin
- Single Rib Belly
- Sheet Belly
- Applewood Smoked Slab Bacon
- Applewood Smoked Sliced Bacon
- CT Butt
- Boston Butt
- Steamship Ham
- Boneless Ham
- Applewood Smoked Bone-In Ham
- Boneless Picnic
- Babyback Ribs
- St. Louis Ribs
- Cheek Meat
- Shanks
- 3” Pork Osso Bucco